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The products of our restaurant are mainly from our own production and/or homemade /or  a ZERO km process.

Loc. Bagnacci, San Giovanni d’Asso (SI)
Phone: 0577 803151
Web: www.bagnacci.com

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The Restaurant

The Restaurant

In the heart of the Sienese hills come and taste our dishes at the restaurant Bagnacci:

Croutons, wild boar, mushrooms, truffles, white sauce Pienza and Tuscan pici, papardelle, dumplings; Our soups (with barley, ribollita);

Our flesh, our meats and cheeses dop;

our desserts and cakes breakfast made with the fruits of our forest (berlingozzo, tiramisu cake grandfather […]

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BERLINGOZZO o BERLINGACCIO

BERLINGOZZO o BERLINGACCIO

The Berlingozzo is a typical Tuscan sweet of very ancient origins; It has the shape of a donut, amber in color, soft texture and a taste of lemon and / or orange. The Berlingozzo was traditionally prepared the day of “Fat Thursday” (“Shrove” means precisely this day) while today you can find on the […]

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CAKE GRANDFATHER

CAKE GRANDFATHER

Ingredients for the pastry:

300g flour, 100g sugar, 130g butter, 2 egg + 2 eggs, grated lemon peel, 8 / 9g baking powder

Ingredients For the cream:

500ml milk, 50g sugar, 50g flour, 3 eggs, lemon peel, 100g dark chocolate

Other Ingredients:

A yolk for brushing, chopped almonds to decorate

Method:

Knead the pastry and place in the fridge to chill. Prepare the filling by beating the eggs with the sugar, add […]

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Tuscan Cuisine: Panzanella

Tuscan Cuisine: Panzanella

Tasty and cheap: it’s panzanella!
If you forward the bread and you don’t want to throw it away, why not turn it into panzanella? This is a summer simple dish (but not in flavor!).  It’s typical of the traditional Tuscan cuisine:  you need of the stale bread, tomatoes, basil, onions and possibly a cucumber, […]

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Tuscan Cuisine: Fried courgette flowers

Tuscan Cuisine: Fried courgette flowers

The Roman tradition wants them filled with mozzarella and anchovies, in Tuscany we “settle” to fry as they are:  we are talking about the courgette flowers, a summer delight not just light but really good and easy to prepare.

1. Wash the flowers, removing the stems and pistils, then leave them to dry on a […]